Day One Fri, 25 July 11:30am - 3:30pm
Day Two Sat, 26 July 11:30am - 3:30pm
Day Three Sun, 27 July 11:30am - 3:30pm

Delight in a mouth-watering three-course menu for just $65, with the option to elevate your experience by adding expertly curated wine pairings to each course for only $30 more per person.

Start your day with a complimentary wine tasting at 11:30am. Then, with the purchase of your $15 wine glass, settle in for a memorable experience, followed by lunch served from 12:30pm.

Immerse yourself in the cosy atmosphere as live music fills the air from 11:30am to 3:30pm each day, creating the perfect backdrop for your day.

Join us for an unforgettable winter experience — where good food, great wine, fire and live tunes come together to create a weekend you'll never forget!

SHARED MENU | $65PP
ADD A WINE PAIRING FOR $30PP
ADD DESSERT FOR $10PP

WINTER REDS 3-COURSE LUNCH

FIRST

BEETROOT INSALATA | Raw, pickled & roasted beetroot, beet leaf verdi, chive oil, vincotto, goats curd

SECOND

ITALIAN PORK GNOCCHI | Italian pork mince, chilli, garlic, tomato, basil, leek, parmigiano reggiano

THIRD

BEEF SIRLOIN | Garlic buttered green beans, Fresco jus, salsa verde

SIDES

CHARRED BROCCOLINI |White bean & truffle puree, pinenuts, lemon pangrattato, lemon oil

ROAST POTATOES | Confit garlic, herb salt, garden herbs

Please inform us of any dietary requirements over the phone, to ensure we can accommodate.

ONE SITTING PER DAY - LIMITED SPOTS AVAILABLE