Day One Fri, 24 July 12pm - 4pm
Day Two Sat, 25 July 12pm - 4pm
Day Three Sun, 26 July 12pm - 4pm
Delight in a mouthwatering four-course menu for just $80pp, with the option to elevate your experience by adding expertly curated wine pairings to each course for only $40 more per person.
As you arrive, enjoy a complimentary wine, with your $15 glass purchase setting the tone for a truly memorable day.
Immerse yourself in the cosy atmosphere as live music fills the air from 12:00 PM to 4:00 PM each day, creating the perfect backdrop for your day.
Join us for an unforgettable winter experience where good food, great wine, fire and live tunes come together to create a weekend you'll never forget!
SHARED MENU | $80PP
ADD A WINE PAIRING FOR $40PP
TO START
Charred grilled focaccia, mandorla cream, olive oil, sesame seeds, oregano
SPUNTINI
Crispy polenta, prezzemolo mayonnaise, parmesan
PICCOLI
Butterflied king prawns, garlic and lemon butter, pangrattato
PASTA
Hand cut tagliatelle, lamb ragù, pecorino and herbs
MAIN
Slow cooked short ribs, creamy mashed potato, jus and mint gremolata
SIDES
Cos lettuce and radicchio leaf salad, buttermilk dressing and parmesan
DESSERT
Classic tiramisu served on the table
Please inform us of any dietary requirements over the phone, to ensure we can accommodate.
ONE SITTING PER DAY - LIMITED SPOTS AVAILABLE