Join us for fun and excitement

Shared Easter Lunch

Join us for a delicious shared menu over the Easter weekend.

Available on Easter Saturday and Easter Sunday, our shared Easter menu is four courses of delicious treats, culminating in an Easter Egg mud cake.

$65 per person

Anti pasti platter

Selection of cured meats, cheeses, marinated vegetables with Mylor Sour dough.

Capunti pasta

Pumpkin, sage, goats curd

Beef brisket

Wood fired beef brisket, autumn vegetables, sweet corn and pearl pea.

Easter egg mud cake

Mud cake, orange curd, mascarpone, Cointreau.

Kids menu also available.

Call us on (08) 8388 9694 for bookings.