You're Invited to an Exclusive 5-Course Dining Experience with our Winemakers

Join us for an unforgettable lunch featuring a meticulously crafted five-course menu, each course expertly paired with a selection of premium Longview wines.

This special event will be hosted by our CEO and Winemaker, Peter Saturno, alongside acclaimed winemaker Paul Hotker. Before each course, Peter and Paul will share insights into the wines and their unique characteristics. Guests are warmly encouraged to ask questions and engage in conversation throughout the day.

Delight in museum wine tastings, and take advantage of special offers on the day.

Limited spaces available! RSVP by Monday, 7 July

MEMBERS ENJOY: $80PP
NON-MEMBERS: $150PP

MENU

Starter
Housemade foccacia | Olive oil, balsamic
Mixed Olives | House marinated
Mushroom Arancini | Porcini mushroom, black garlic, truffle

First Course
Longview Vitello Tonnato | Nebbiolo poached sirloin, vitello sauce, white anchovies, baby capers, cornichon, pickled shallot, parmigiano reggiano

Second Course
Italian Pork Gnocchi | Italian pork mince, chilli, garlic, tomato, basil, leek, parmigiano reggiano

Main
Beef Sirloin 300g MSA | Garlic buttered green beans, Fresco jus, salsa verde
Roast Potatoes | Confit garlic, herb salt, garden herbs
Charred Broccolini | White bean & truffle puree, pinenuts, lemon pangrattato, lemon oil

Dessert
Classico Tiramisu | Coffee liqueur, mascarpone, savoiardi

Receive two glasses of Longview wine per course