You're Invited to an Exclusive 5-Course Dining Experience with our Winemakers

Be among the first to experience our newly unveiled event space within the Barn, designed for intimate celebrations, private gatherings, and memorable moments shared over great food and wine.

Join us for an unforgettable afternoon as we officially launch this beautiful new space with a specially curated five course lunch, expertly paired with a selection of premium Longview wines.

Hosted by Longview CEO and Winemaker Peter Saturno alongside acclaimed winemaker Paul Hotker, this intimate event offers a rare opportunity to hear directly from the minds behind the wines. Before each course, Peter and Paul will share stories, insights, and tasting notes, with plenty of opportunity for guests to ask questions and join the conversation.

Throughout the afternoon, enjoy exclusive museum wine tastings and special offers available only to guests attending the event.

Spaces are strictly limited.

RSVP by Monday, 22 June.

Vista Wine Club Members: $80pp
Members may also bring one guest at the member price of $80pp.

Non Members: $150pp

MENU

OYSTER AND CEVICHE STATION
King fish Ceviche, Chilli Rocotto Coriander, lime
Oyster, mignonette salmon roe, lime caviar

ANTIPASTI AND FOCACCIA ON ARRIVAL
Selection of cured meats, marinated olives, tapenade, pickles, guindillas,
house made focaccia, almond cream

ENTREE
Heirloom tomato and stracciatella insalata, pickled shallots, basil tomato dressing, dried olives, green oil

PASTA
Trottole Pork ragu, sugo, parmesan

SHARED MAINS
Slow cooked lamb shoulder, capsicum, tzatziki dressing, mint gremolata
Roasted chicken involtini, capsicum coulis, jus, sautéed green leaves

SIDES
Roast potatoes, confit garlic, garden herbs
Broccolini grigliati, chargrilled broccolini, toasted almond flakes, currants

DESSERT
Pistachio Tiramisu served on table by the chef