WEDDING MENU

• Oyster cream tarts, salmon roe caviar, green peas

• Seared tuna tartare, avo puree, pickled cucumber, tapioca crackers

• Bruschetta, ricotta, semi dried tomato, basil, toasted seeds

• Carpaccio bites, pesto and parmesan

• Beef and beetroot tartare, aioli, chives

• Kingfish ceviche, chilli rocoto, coriander, lime

• Brie, quince, crostini

• Fetta and sundried tomato tarts, pepitas

• Polenta bites, tomato and chilli jam or salsa di pressata

• Porcini mushroom arancini, truffle aioli

• Pulled brisket sliders, slaw, harissa mayonnaise

• Vegetable spring rolls

• Fish and potato croquettes, remoulade

• Italian meatballs, cooked in a traditional family sugo, parmesan

• Chicken wing lollipops, smoked BBQ sauce, spring onion, sesame seeds

• Beetroot insalata, goat’s cheese curd, cherry vinegar, duck pastrami

• Crispy pork belly, parsnip puree, pork skin crumb

• Heirloom tomato and stracciatella insalata, pickled shallots, basil tomato dressing, dried olives, green oil

• Cured ocean trout, horseradish dressing, whiskey jelly, radish, chervil

• Yellowtail kingfish crudo, citrus chilli dressing, tapioca crackers

• Creamy mushroom pasta, hint of truffle, parmesan

• Bagnet rossa pasta, anchovies, lemon zest, parsley

• Slow cooked pork ragu pasta, sugo, parmesan

• Soft potato gnocchi, creamy gorgonzola sauce, pine nuts, prosciutto croccante

• Basil pesto pasta, semi dried cherry tomato, parmesan

• Slow cooked short ribs, creamy polenta, jus and gremolata

• Barramundi fillet or King Ora salmon, caramelised cauliflower puree, native sea blight, seaweed oil

• Slow cooked lamb shoulder, capsicum, tzatziki dressing, mint gremolata

• Crispy pork belly, parsnip puree, braised cabbage, pork skin crumb, jus

• Chargrilled sirloin, mashed potato, chimichurri

• Slow cooked pork bondiola, spicy carrot puree, pickled celeriac slaw, jus

• Roasted chicken involtino, capsicum coulis, jus, sautéed green leaves

Zucca al forno, roast pumpkin, crema di parmigiano, lemon, parsley
Patate arrosto, roast potatoes, confit garlic, garden herbs
Insalata di foglie verdi, seasonal green leaf salad, buttermilk dressing
Broccolini grigliati, chargrilled broccolini, toasted almond flakes, currants

Plated Dessert

• Tiramisu, classic Italian layers coffee‑soaked sponge, creamy mascarpone, dusting of cocoa

• Puff choux pastry filled with a rich cream of your choice of raspberry lush, dark chocolate tentation or tiramisu

• Praline obsession, cocoa streusel, pear confit, hazelnut and caramel praline

• Pistachio and lychee bavarois, almond biscuit layered with creamy pistachio paste, white chocolate and lychee bavarois

• Dark chocolate and hazelnut tart, delicate dark chocolate and hazelnut ganache with buttermilk sorbet and hazelnut praline

Dessert Grazing Table

• Raspberry and white chocolate mousse, raspberry compote

• Mango and matcha mousse, whipped cream, matcha powder

• Strawberry lush mousse, strawberry and lime compote

• Chocolate and coffee mousse, coffee ganache

• Baileys and hazelnut mousse, hazelnut praline

• Pistachio and lychee mousse, pistachio crumb

• Coconut and passionfruit mousse, passionfruit coulis, coconut flakes

• Chocolate and whiskey profiteroles or eclairs

• Vanilla bean custard profiteroles or eclairs

• Coffee ganache profiteroles or eclairs

• French macarons, chef selection

• Churros, cinnamon sugar, chocolate or salted caramel sauce

• Exotic fruit dessert, Coconut dacquoise, mango and passionfruit mousse, raspberry jelly

• Mini pavlova baskets with seasonal berries and lemon

Additional Food

• Additional cocktail items (hot/cold)

• Additional alternate drop course

• Additional side dish

• Additional cocktail dessert

• Individually plated wedding cake

• Late night cheese burgers & fries

• Late night churros with dipping sauce

Food Station

• Seafood station with oysters, ceviche, smoked salmon and prawns

• Skewer station

• Antipasti station

• Oyster bar

• Smoked salmon station

• Ceviche station

• Prawn station