WEDDING MENU

• Oyster cream tarts, salmon roe caviar, green peas

• Seared tuna tartare, avo puree, pickled cucumber, tapioca crackers

• Bruschetta, ricotta, semi dried tomato, basil, toasted seeds

• Carpaccio bites, pesto and parmesan

• Beef and beetroot tartare, aioli, chives

• Kingfish ceviche, chilli rocoto, coriander, lime

• Brie, quince, crostini

• Fetta and sundried tomato tarts, pepitas

• Polenta bites, tomato and chilli jam or salsa di pressata

• Porcini mushroom arancini, truffle aioli

• Pulled brisket sliders, slaw, harissa mayonnaise

• Vegetable spring rolls

• Fish and potato croquettes, remoulade

• Italian meatballs, cooked in a traditional family sugo, parmesan

• Chicken wing lollipops, smoked BBQ sauce, spring onion, sesame seeds

• Beetroot insalata, goat’s cheese curd, cherry vinegar, duck pastrami

• Crispy pork belly, parsnip puree, pork skin crumb

• Heirloom tomato and stracciatella insalata, pickled shallots, basil tomato dressing, dried olives, green oil

• Cured ocean trout, horseradish dressing, whiskey jelly, radish, chervil

• Yellowtail kingfish crudo, citrus chilli dressing, tapioca crackers

• Creamy mushroom pasta, hint of truffle, parmesan

• Bagnet rossa pasta, anchovies, lemon zest, parsley

• Slow cooked pork ragu pasta, sugo, parmesan

• Soft potato gnocchi, creamy gorgonzola sauce, pine nuts, prosciutto croccante

• Basil pesto pasta, semi dried cherry tomato, parmesan

• Slow cooked short ribs, creamy polenta, jus and gremolata

• Barramundi fillet or King Ora salmon, caramelised cauliflower puree, native sea blight, seaweed oil

• Slow cooked lamb shoulder, capsicum, tzatziki dressing, mint gremolata

• Crispy pork belly, parsnip puree, braised cabbage, pork skin crumb, jus

• Chargrilled sirloin, mashed potato, chimichurri

• Slow cooked pork bondiola, spicy carrot puree, pickled celeriac slaw, jus

• Roasted chicken involtino, capsicum coulis, jus, sautéed green leaves

• Zucca al forno, roast pumpkin, crema di parmigiano, lemon, parsley

• Patate arrosto, roast potatoes, confit garlic, garden herbs

• Insalata di foglie verdi, seasonal green leaf salad, buttermilk dressing

• Broccolini grigliati, chargrilled broccolini, toasted almond flakes, currants

Plated Dessert

• Tiramisu, classic Italian layers coffee‑soaked sponge, creamy mascarpone, dusting of cocoa

• Puff choux pastry filled with a rich cream of your choice of raspberry lush, dark chocolate tentation or tiramisu

• Praline obsession, cocoa streusel, pear confit, hazelnut and caramel praline

• Pistachio and lychee bavarois, almond biscuit layered with creamy pistachio paste, white chocolate and lychee bavarois

• Dark chocolate and hazelnut tart, delicate dark chocolate and hazelnut ganache with buttermilk sorbet and hazelnut praline

Dessert Grazing Table

• Raspberry and white chocolate mousse, raspberry compote

• Mango and matcha mousse, whipped cream, matcha powder

• Strawberry lush mousse, strawberry and lime compote

• Chocolate and coffee mousse, coffee ganache

• Baileys and hazelnut mousse, hazelnut praline

• Pistachio and lychee mousse, pistachio crumb

• Coconut and passionfruit mousse, passionfruit coulis, coconut flakes

• Chocolate and whiskey profiteroles or eclairs

• Vanilla bean custard profiteroles or eclairs

• Coffee ganache profiteroles or eclairs

• French macarons, chef selection

• Churros, cinnamon sugar, chocolate or salted caramel sauce

• Exotic fruit dessert, coconut dacquoise, mango and passionfruit mousse, raspberry jelly

• Mini pavlova baskets with seasonal berries and lemon

Additional Food

• Additional cocktail items (hot/cold)

• Additional alternate drop course

• Additional side dish

• Additional grazing dessert item

• Individually plated wedding cake

• Late night cheese burgers & fries

• Late night churros with dipping sauce

Food Station

• Seafood station with oysters, ceviche, smoked salmon and prawns

• Skewer station

• Antipasti station

• Oyster bar

• Smoked salmon station

• Ceviche station

• Prawn station