Cellar Door Menu

We encourage you to share our food; buon appetito!

Light lunch options available

Our Cellar Door is open Monday & Tuesday by appointment only for wine tastings.

Seated wine tastings Wednesday to Sunday from 11am to 3pm

Tasting platters and cheese boards available weekends only - kitchen open from 12pm to 3pm.

For bookings please call us on 8388 9694.

Cellar Door Menu

Tasting Plate $40 - serves 2

Sourdough / Salumi / Riverland Olives / Bocconcini / Smoked Salmon / Marinated Grilled Vegetables / Mushroom Arancini / Duck Liver Pate

Cheese Board $30 - serves 2

A selection of Adelaide Hills cheeses, lavash and quince

Please ask our staff for variations and alternatives to suit your dietary requirements