Cellar Door Menu

We encourage you to share our food; buon appetito!

A truly remarkable dining experience

Longview creates the perfect setting to spend an afternoon or evening wining and dining with magnificent food and award winning estate grown wines. All whilst taking in the gorgeous views of the vineyard and its surroundings.

Groups of 10 + guests can choose from one of our delicious shared tasting menus. Alternatively, for smaller groups and intimate bookings, our individual tasting plates are the perfect choice.

Furthermore, our award-winning, estate grown wines are the perfect accompaniment when dining at the Cellar Door.

Longview’s cellar door is open daily from 11am - 5pm.

Full menu Friday & Saturday from 12pm - 3pm.

Sunday Set Menu from 12pm - 3pm.

Platters available Wednesday & Thursday from 12pm - 4pm.

Menu

Tasting plate $36

a selection of meats, olives, cheese, chicken liver parfait, pickled veg, breads

Suggested Wine Pairing: Whatever takes your fancy.

Mylor sour dough $8

tomato chutney 

Soft shell crab $20

salt and pepper soft shell crab, chilli and lime paste, pickled daikon

Suggested Wine Pairing: 2019 Iron Knob Riesling

Capunti pasta $16

pumpkin, goats’ cheese, fried sage 

Suggested Wine Pairing: 2018 Macclesfield Chardonnay

Spiced Spatchcock $18

cous cous, pomegranate, cucumber, labneh

Suggested Wine Pairing: 2019 Fresco

Beef brisket $32

pearl pea, salsa verde, beetroot

Suggested Wine Pairing: 2017 Devil’s Elbow Cabernet Sauvignon

Cherry mud cake $16

Mud cake, cherry jam, kirsch

Suggested Wine Pairing: 2018 Epitome Late Harvest Riesling

Cheese board $25

Suggested Wine Pairing: 2018 Epitome Late Harvest Riesling


Shared Tasting Menu | $49

Mylor sour dough

tomato chutney 

Soft shell crab

salt and pepper soft shell crab, chilli and lime paste, pickled daikon

Wine Pairing: 2019 Iron Knob Riesling

Capunti pasta

pumpkin, goats’ cheese, fried sage 

Wine Pairing: 2018 Macclesfield Chardonnay

Beef brisket

pearl pea, salsa verde, beetroot

Wine Pairing: 2017 Devil’s Elbow Cabernet Sauvignon

Cherry mud cake

Mud cake, cherry jam, kirsch

Wine Pairing: 2018 Epitome Late Harvest Riesling

Wine Pairing: $32 per guest

Shared Tasting Menu | $69

Mylor sour dough  

tomato chutney

Soft shell crab

salt and pepper soft shell crab, chilli and lime paste, pickled daikon

Wine Pairing: 2019 Iron Knob Riesling

Capunti pasta

pumpkin, goats’ cheese, fried sage 

Spiced Spatchcock

cous cous, pomegranate, cucumber, labneh

Wine Pairing: 2018 Macclesfield Chardonnay

Beef brisket

pearl pea, salsa verde, beetroot

Wine Pairing: 2017 Devil’s Elbow Cabernet Sauvignon

Cherry mud cake

Mud cake, cherry jam, kirsch

Cheese board 

Wine Pairing: 2018 Epitome Late Harvest Riesling


Wine Pairing: $42 per guest

Please ask our staff for variations and alternatives to suit your dietary requirements

Sunday – Shared Tasting Menu only

Groups of 10 + guests are required to choose from one of our delicious shared tasting menus