Cellar Door Menu

We encourage you to share our food; buon appetito!

A truly remarkable dining experience

Longview creates the perfect setting to spend an afternoon or evening wining and dining with magnificent food and award winning estate grown wines. All whilst taking in the gorgeous views of the vineyard and its surroundings.

Groups of 10 + guests can choose from one of our delicious shared tasting menus. Alternatively, for smaller groups and intimate bookings, our individual tasting plates are the perfect choice.

Furthermore, our award-winning, estate grown wines are the perfect accompaniment when dining at the Cellar Door.

Longview’s cellar door is open daily from 11am – 5pm.

Full menu Friday & Saturday from 12pm.

Sunday Set Menu from 12pm.

Tasting platters available Wednesday & Thursday from 12pm.

Menu

Mylor sour dough

roast garlic butter

Fried squid

SA squid, herb salad, chilli, citrus dressing

Suggested Wine Pairing: 2019 Iron Knob Riesling

BBQ pork

American style smoked pulled pork, slaw, pickled radish, Louisiana sauce

Suggested Wine Pairing: 2018 Gruner Veltliner

Cavatelli pasta

basil pesto, reggiano

Suggested Wine Pairing: 2018 Vista Shiraz Barbera

Lamb shoulder

slow cooked lamb shoulder, pumpkin, roast baby vegetables

Suggested Wine Pairing: 2016 Devils Elbow Cabernet Sauvignon

Lime cheesecake

finger lime, white rum, mascarpone

Suggested Wine Pairing: 2018 Epitome Late Harvest Riesling

Cheese board

Suggested Wine Pairing: 2017 Wagtail Sparkling

Wine Pairing: $42 per guest

Shared Tasting Menu | $49

Mylor sour dough

roast garlic butter

Fried squid

SA squid, herb salad, chilli, citrus dressing

Suggested Wine Pairing: 2019 Iron Knob Riesling

Cavatelli pasta

basil pesto, reggiano

Suggested Wine Pairing: 2018 Vista Shiraz Barbera

Lamb shoulder

slow cooked lamb shoulder, pumpkin, roast baby vegetables

Suggested Wine Pairing: 2016 Devils Elbow Cabernet Sauvignon

Lime cheesecake

finger lime, white rum, mascarpone

Suggested Wine Pairing: 2018 Epitome Late Harvest Riesling

Wine Pairing: $32 per guest

Shared Tasting Menu | $69

Mylor sour dough

roast garlic butter

Fried squid

SA squid, herb salad, chilli, citrus dressing

Suggested Wine Pairing: 2019 Iron Knob Riesling

BBQ pork

American style smoked pulled pork, slaw, pickled radish, Louisiana sauce

Suggested Wine Pairing: 2018 Gruner Veltliner

Cavatelli pasta

basil pesto, reggiano

Suggested Wine Pairing: 2018 Vista Shiraz Barbera

Lamb shoulder

slow cooked lamb shoulder, pumpkin, roast baby vegetables

Suggested Wine Pairing: 2016 Devils Elbow Cabernet Sauvignon

Lime cheesecake

finger lime, white rum, mascarpone

Suggested Wine Pairing: 2018 Epitome Late Harvest Riesling

Cheese board

Suggested Wine Pairing: 2017 Wagtail Sparkling

Wine Pairing: $32 per guest

Please ask our staff for variations and alternatives to suit your dietary requirements

Sunday – Shared Tasting Menu only

Groups of 10 + guests are required to choose from one of our delicious shared tasting menus