CELLAR DOOR LUNCH MENU 

Available Friday*, Saturday & Sunday

*From 1st July 2022
Shared set menu $60pp

 

Antipasto

Sourdough | salumi | Riverland olives | bocconcini | marinated

vegetables

 

House-made pasta 

Campanelle Al Funghi

Wild Mushrooms | Porcini | Fine Herbs

 

Pasta del giorno

Pasta of the day

 

Manzo Brasato Al Barbera 

Braised Beef Short Rib | Parsnip | Heirloom Carrot | Jus

 

Dolce (Add $10 per person)

Semifreddo Alle Nocciole

Hazelnut | Mascarpone | Amaretti Biscuits

 

Light food options

Antipasto – $35

Sourdough | salumi | Riverland olives | bocconcini | marinated

vegetables

 

Formaggio – $35

Selection of local and imported cheeses | muscatels | lavosh | quince

 

Please ask our staff for variations and alternatives to suit your dietary requirements

 

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