We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.
Antipasto
Sourdough | salumi | Riverland olives | bocconcini | marinated
vegetables
House-made pasta
Campanelle Al Funghi
Wild Mushrooms | Porcini | Fine Herbs
Pasta del giorno
Pasta of the day
Manzo Brasato Al Barbera
Braised Beef Short Rib | Parsnip | Heirloom Carrot | Jus
Dolce (Add $10 per person)
Semifreddo Alle Nocciole
Hazelnut | Mascarpone | Amaretti Biscuits
Antipasto – $35
Sourdough | salumi | Riverland olives | bocconcini | marinated
vegetables
Formaggio – $35
Selection of local and imported cheeses | muscatels | lavosh | quince
Please ask our staff for variations and alternatives to suit your dietary requirements
Keep up to date with new releases, special offers and events!