Our Recipes

0X3A8803

Basil Pesto

 

Ingredients

Method

  1. Pulse basil, pine nuts, parmesan and garlic in a food processor several times until chopped but not bruised
  2. Slowly add olive oil to form a paste like consistency
  3. Add lemon juice, salt and pepper to taste
  4. Dress a bowl of fresh cooked pasta with cold pesto. Season with salt, pepper and lemon juice if desired
  5. Garnish with fresh basil leaves, parmesan and cracked pepper

0X3A8756

Puttanesca

 

Ingredients

Method

  1. In a medium pan heat 2 tbsp olive oil, add onion and garlic, sweat for 5 mins until onions are translucent.
  2. Add olives, capers, cherry tomatoes, chilli and sugo.
  3. Simmer for 10-15 minutes, season with salt and pepper to taste.
  4. Add sauce to cooked pasta and toss until coated.
  5. Top with chopped parsley, grated parmesan, and olive oil to finish.

 

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