2019 Nebbiolo Rosato

Award Winner

Vibrant salmon pink in colour with delicate notes of orange peel, ripe peach and musk aromas. The palate bursts with maraschino cherries and raspberries, then finishes with savoury, refreshing acidity. Lingering and dry; unmistakably Nebbiolo!


A dry Spring helped with disease control and provided ideal conditions for the flowering period. Dry conditions throughout summer helped us control vine vigour resulting in balanced canopies. From veraison to harvest, the weather was warmer than average, however minimal moisture and cool, clear nights assisted in fruit flavour development and acid retention. A perfect balance. The fruit was hand harvested on the 11th April during the coolest part of the day and delivered to the winery immediately to preserve fruit flavour.

Tasting Notes

Winemaking Notes

Technical Notes

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