93 Points - Huon Hooke, The Real Review. "Medium brick-red colour, forward-developed, and the bouquet is very appealing in a floral, dried herb, dried flowers kind of way. Balsamic herbs. Spicy and delicious; the palate is medium to full-bodied and complex, with rich, ripe, savoury fruit and the most appealing texture on the tongue. It fills the mouth and lasts long on the farewell. Good density and gravitas. An excellent wine, which will come into its own with food."
Silver Medal - 2017 Adelaide Hills Wine Show
Silver Medal - 2017 Australian Alternative Varieties Wine Show.
93 Points - Gary Walsh, The Winefront. "Cherry and ripe strawberry, aniseed and fresh mint, light spiciness with Nebbiolo’s beautiful signature writ large all over it. Medium bodied, quiet succulence of cherry, fine dusty tannin drags it along nicely, cool acidity, and a red fruited, tea and new leather aftertaste. Hats off. They’ve got this one just right."
2014 Nebbiolo Riserva
94 Points - James Halliday's Wine Companion 2018. "It certainly comes in a handsome bottle, and is equally certainly varietal. The tannins stay under control, and there are violets and rose petal aromas. It's on the edge of greatness, and would be a fine match for all foods italian."
94 Points - Tony Love's Top 100 Wines 2017. "It opens with a delightful red rose fragrance and lovely oaky spice then, as you sip a bit further, a light, gastronomic bitters note appears as the palate tracks with a bit of grunt though still with a bright step. Decanter or cellar for further pleasure.
Matthew Jukes 100 Best Australian Wines 2017/18.
Bronze Medal - 2016 Adelaide Hills Wine Show.
Bronze Medal - 2016 Riverina Italian Varietals Wine Show.