Silver Medal - 2017 International Wine Challenge, Tranche 2.
Bronze Medal - 2017 Adelaide Hills Wine Show
Bronze Medal - 2017 Canberra International Riesling Challenge.
Bronze Medal - 2017 Royal Adelaide Wine Show.
Bronze Medal - 2017 Decanter Asia Wine Awards.
94 Points - Tony Love's Top 100 Wines 2017. "Lifted with expected exotica in a range from Kaffir lime to toast and marmalade, while the plalate is a bit more delicate, still with lime and natural acidity and more-ish with a light minerraly and spicy finish. Yum."
92 Points - Huon Hooke, The Real Review. "Full straw-yellow colour with tea-leafy, floral and preserved lemon aromas, some buttery toast notes, and a slight lift from volatile acidity. The wine is rich and sweet in the mouth, the palate backed by crisp and firm acidity, the finish balanced and cleansing rather than mawkish, thanks to the acidity. Very good."
Bronze Medal - 2017 Decanter World Wine Awards.
93 Points - Martin Field. "Pale gold to the eye. A floral nose of young stone fruits and lime marmalade. The palate is velvety smooth with rich fruit sweetness balanced by lime/lemon-like tangy acidity. An excellent dessert style."