Christmas Wine Pack Two

Christmas Wine Pack Two

$120.00

$120 – That’s a saving of over 20%!

1 x bottle Gold Medal 2019 Iron Knob Riesling

1 x bottle 2018 Queenie Pinot Grigio 

1 x bottle 2018 Nebbiolo Rosato

1 x bottle 2018 Vista Shiraz Barbera

1 x bottle 2017 Yakka Shiraz

1 x bottle 2016 Devil’s Elbow Cabernet Sauvignon

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  • Tasting Notes
  • Vintage Notes
  • Winemaking Notes
  • Accolades
  • Reviews (0)

2019 Iron Knob Riesling
The Iron Knob block is situated on the south-east facing slope of our estate, this block consists of iron stone soil throughout the top soil, hence the name ‘Iron Knob’. – read more.

2018 Queenie Pinot Grigio
Grown on a south-western facing slope atop the Longview estate, this Pinot Grigio shows all the hallmarks of a traditional Italian style. – read more.

2018 Nebbiolo Rosato
Vibrant salmon pink in colour with delicate notes of orange peel, ripe peach and musk aromas. – read more.

2018 Vista Shiraz Barbera
Longview’s Shiraz Barbera takes the best of Australia and Italy and blends them together to create a harmonious, modern food wine. – read more.

2017 Yakka Shiraz
Our 2017 Yakka Shiraz has a dark violet hue, with lifted aromas of raspberries and plum, anise and baking spices. – read more.

2016 Devil’s Elbow Cabernet Sauvignon
The palate is well structured with grippy yet ripe tannin, black fruit and dark chocolate together with bright acidity give a long clean finish. – read more.

2019 Iron Knob Riesling
2019 vintage came with substantial challenges including lower rainfall by approximately 40% and one of the hottest summer periods on record; yet we managed to process some exceptional fruit. – read more.

2018 Queenie Pinot Grigio
Spring rainfall was relatively below average which helped disease control and provided ideal conditions for the flowering period. – read more.

2018 Nebbiolo Rosato
Spring rainfall was relatively below average which helped disease control and provided ideal conditions for the flowering period. – read more.

2018 Vista Shiraz Barbera
2018 was a near perfect vintage with plentiful rainfall during winter and spring. – read more.

2017 Yakka Shiraz
The first parcel of Shiraz was harvested on the 1st of March and the last parcel was picked on the 15th of March. – read more.

2016 Devil’s Elbow Cabernet Sauvignon
The season started with good soil moisture enabling early spring growth, followed by ideal flowering conditions in November. – read more.

2019 Iron Knob Riesling
The Riesling was spur pruned to low bud numbers in winter and then shoot thinned early in spring to keep bunch numbers to a minimum. – read more.

2018 Queenie Pinot Grigio
The vineyard was planted in 2002 and was top worked from Riesling to D1V7 clone of Pinot Grigio in 2008. – read more.

2018 Nebbiolo Rosato
All four clones of Nebbiolo planted on own roots present at Longview are processed for Rosato. – read more.

2018 Vista Shiraz Barbera
All fruit is hand-picked. Both varietals were de-stemmed and crushed before a cool, open co-ferment for 21 days. – read more.

2017 Yakka Shiraz
At the winery the fruit is fermented cool, then left on skins for 10 days. – read more.

2016 Devil’s Elbow Cabernet Sauvignon
Cabernet Sauvignon at Longview is located on a north facing slopes with a north-south row orientation. – read more.

2019 Iron Knob Riesling – read more.

Gold Medal – 2019 Royal Hobart Wine Show

2018 Queenie Pinot Grigio – read more.

Bronze Medal – 2018 Royal Melbourne Wine Awards

Silver Medal – 2018 Royal Queensland Wine Show

2018 Nebbiolo Rosato – read more.

Gold Medal – 2018 Adelaide Hills Wine Show

93 Points, Huon Hooke, The Real Review – “Light salmon-pink hue with a savoury, slightly dried=herby aroma, lightly grassy and lemony. The palate is soft and fruity, juicy and supple, with a nice dry, savoury finish and aftertaste. A firm, dry, savoury style of rosé with serious styling and a cleansing finish. I could drink plenty of this.”

2018 Vista Shiraz Barbera – read more.

Top Gold Medal – 2019 Sydney Royal Wine Show

Gold Medal – 2019 Australian Cool-Climate Wine Show

2017 Yakka Shiraz – read more.

Bronze Medal – Sydney Royal Wine Show

90 Points – Toni Paterson, The Real Review – “A good mix of fruit sweetness and savouriness. Juicy raspberry fruit and subtle spice. I enjoy the density, and energy of the mid-palate, as well as the bright acidity. Decanting is recommended to unleash the aromatic red fruit characters.”

2016 Devil’s Elbow Cabernet Sauvignon read more.

Double Gold Medal – CWSA Best Value 2019

Silver Medal – 2018 International Wine Challenge

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