Producing dry, sophisticated rosé for well over a decade now, Longview’s Italian-inspired Nebbiolo Rosato is the most awarded rosé in Australia. Similar to why aromatic whites and sparkling work so well in the Adelaide Hills, rosé made from cool-climate varieties such as Nebbiolo, Pinot Noir or even Pinot Grigio is crisp and savoury, yet fruity and food friendly with no overt sugar sweetness. The dry rosé revolution is well and truly here, and Longview is leading the charge.

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