Celebrating Italy’s Piemonte region, a leisurely lunch centred around pork prepared by iconic Adelaide chef Salvatore Pepe and Italy’s “King of Grapes” - Nebbiolo. Imbibe in Longview’s renowned examples of Nebbiolo and as a special feature, Italian Wine Guru David Ridge will show 4 (very limited) Italian Nebbiolo from Barolo and beyond. Local wine and produce meets Italy’s finest.
Sunday April 15th
12pm - 5pm
To purchase ticket follow this link to the Tasting Australia website; www.tastingaustralia.com.au/event-calendar/2018/apr/15/foggy-pig