CELLAR DOOR LUNCH MENU 

Available Saturday & Sunday

Shared set menu $55pp

 

Antipast0

Sourdough | salumi | Riverland olives | bocconcini | marinated

vegetables

 

House-made pasta 

Fetuccine Primavera 

Green Pea Pesto | Spring Vegetables | Fior Di Latte Mozzarella

 

Pasta del giorno

Pasta of the day

 

Tagliata Di Manzo 

Pan Seared Beef | Rocket | Parmesan | Vincotto

 

Dolce (Add $10 per person)

Zuppa Inglese

Italian Style Trifle | Sponge | Blood Orange Curd

 

Light food options

Antipasto – $30

Sourdough | salumi | Riverland olives | bocconcini | marinated

vegetables

 

Formaggio – $30

Selection of local and imported cheeses | muscatels | lavosh | quince

 

Please ask our staff for variations and alternatives to suit your dietary requirements

 

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