CELLAR DOOR LUNCH MENU 

Available Saturday & Sunday

Shared set menu $55pp

 

Antipasti

Cured meat selection | olive | grilled vegetables | bocconcini | sourdough

 

House-made pasta 

Tagliatelle al fungi

Mushroom | hills porcini | parmesan Reggiano

 

Pasta del giorno

Pasta of the day

 

Brasata al Barolo

Beef cheeks | potato puree | broccolini

 

Dolce (Add $10 per person)

Zeppole | marmellatta | mascarpone

 

Light food options

Antipasti – $30

Cured meat selection | olive | grilled vegetables | bocconcini | sourdough

Formaggio – $30

Selection of local and imported cheeses | muscatels | lavosh | quince

 

Please ask our staff for variations and alternatives to suit your dietary requirements

 

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